This Almond & Pear Loaf uses a mix of gluten free flour and ground almonds. This gives the cake a wonderful texture and flavour, and of course, the addition of the pear gives a little moistness in every bite too! *list of allergens in the description of the product
It has a chunky texture as the nuts give it a robust quality while the banana sponge remains light – together they are fantastic. *list of allergens in the description of the product
A rich, dark and moist loaf that is hard to resist. It contains up to 10 unique spices, and it is covered by cream cheese icing with fresh berries on top. *list of allergens in the description of the product
Nothing beats a classic carrot cake. This one has a touch of cinnamon and a combination of pecan and walnuts. The cream cheese icing is also delicious. One not to miss! *list of allergens in the description of the product
This wonderfully simple lemon drizzle loaf will be the highlight of your day! The light and the zesty lemon sponge is glazed with a crunchy lemon drizzle icing. *list of allergens in the description of the product
This nutty pistachio loaf is incredibly flavourful with a hint of rose water and cardamom. The pink glazing on top is also delicious. *check the cake version *list of allergens in the description of the product
