This Almond & Pear Loaf uses a mix of gluten free flour and ground almonds. This gives the cake a wonderful texture and flavour, and of course, the addition of the pear gives a little moistness in every bite too! *list of allergens in the description of the product
Apple cake is adored in Germany, and this moist ‘Apfelkuchen’ with fresh crunchy red apples and caramel glazing as a topping will show you why. *list of allergens in the description of the product
It has a chunky texture as the nuts give it a robust quality while the banana sponge remains light – together they are fantastic. *list of allergens in the description of the product
A rich, dark and moist loaf that is hard to resist. It contains up to 10 unique spices, and it is covered by cream cheese icing with fresh berries on top. *list of allergens in the description of the product
A traditional Czech Blueberry Soufflé Cake with fresh blueberries is an elegant and light dessert. Absolutely delicious! *list of allergens in the description of the product
A classic brown bread made with significant amounts of whole grain flour (usually wheat and rye) and cumin. Should not be missed at any morning breakfast. *list of allergens in the description of the product
Nothing beats a classic carrot cake. This one has a touch of cinnamon and a combination of pecan and walnuts. The cream cheese icing is also delicious. One not to miss! *list of allergens in the description of the product
Nothing beats a classic carrot cake. This one has a touch of cinnamon and a combination of pecan and walnuts. The cream cheese icing is also delicious. One not to miss! *list of allergens in the description of the product